Order Festive Roasts and Seafood for Your Christmas Feast

As the festive season approaches, many in Singapore are preparing for Christmas celebrations by organizing family dinners at home. With the island’s tropical climate, the holiday spirit remains vibrant despite the warm weather. Local restaurants are offering a wide array of roasted meats, seafood, and festive bundles to cater to various tastes and preferences.

Exceptional Roasted Turkeys

Roasted turkey is a staple for Christmas feasts, and Singaporean restaurants are elevating this classic dish. The Singapore Marriott Tang Plaza Hotel presents a unique turkey glazed with Cointreau marmalade and stuffed with a chestnut and duck foie gras dressing, priced at S$265. For a different twist, The Marmalade Pantry features a honey lavender dry rub roasted turkey, which includes two sides and an Earl Grey pecan log cake for S$240.

Those seeking a smoked option can turn to Decker Barbecue, which offers a whole smoked turkey for S$170 or turkey breasts for S$180. Each option is accompanied by traditional gravy and cranberry sauce.

Variety of Meats to Choose From

In addition to turkey, several restaurants are serving an impressive selection of roast meats. Sheraton Towers Singapore showcases a slow-roasted rojan josh bone-in grass-fed lamb leg for S$198 and a citrus tamarind semi-bone-in gammon ham for S$288, complete with roasted potatoes, vegetables, and pineapple sauce.

Meanwhile, Intercontinental Singapore offers a six-hour braised black wagyu cheek priced at S$92 per 500 grams and barbequed Iberico baby back ribs for S$86 per kilogram. For those looking to share, Bedrock Bar & Grill has a Festive Grandeur Platter available for S$499, serving five. This platter includes a USDA Prime ribeye steak and several other premium cuts, accompanied by mac and cheese and grilled asparagus.

Seafood Delights for a Festive Touch

Seafood is another festive favorite, and options abound for those interested in incorporating it into their holiday meals. Greenwood Fish Market presents a seafood platter featuring lobsters, snow crab legs, oysters, shellfish, and cold-smoked salmon for S$399, serving up to eight people. They also offer salmon and lobster Wellingtons, priced at S$119 and S$198, respectively.

For a unique twist, home-based business Cuts and Slices sells hot-smoked salmon for S$150 per 2 kilograms. Given its popularity, early ordering is advised to ensure availability. Additionally, RE&S, known for its Japanese restaurants, offers a Jingle Sashimi Platter priced at S$65.90, featuring a selection of sashimi and seafood.

Effort-Free Bundles for Convenience

For those who prefer a hassle-free dining experience, several restaurants are offering festive meal bundles. Fairmont Singapore has three bundles that serve up to eight people. The Soiree Christmas Bundle, priced at S$248, features a wood-fired poulet with rosemary jus and orange honey-glazed ham, along with sides and desserts.

Similarly, PS Cafe presents its Grand Feast for S$488, which includes a roast turkey, ham, and salmon, complemented by sides and dessert. Popular Thai restaurant Im Jai by Pum Im provides two Holiday Set Platters starting from S$139, featuring dishes like tom yum crab balls and crispy pork belly.

With numerous options available, individuals in Singapore can create a festive atmosphere at home, embracing the holiday spirit while enjoying delicious culinary offerings from local restaurants. As the season approaches, early ordering is recommended to secure the best selections for Christmas celebrations.